Farfalle with salmon

350 grams of pasta Farfalle
300 gr of smoked salmon
1 can of cream kitchen
1 onion
Oil Salt q.b.


Cook the pasta in salted water.
In a skillet, fry the finely chopped onion. As soon as the onion will be golden pour the previously fragmented salmon. Season with a little ‘salt (put very little since the salmon is already salty) and turn from time to time.
Cooking the salmon will not take long then it cook for about ten minutes. When it is read
pour the cream into the pan, mix everything well, and wait for the pasta to cook.
Drain the pasta and pour it into the pot where the salmon. Serve.