Balsamic vinegar

From the characteristic sour flavor, balsamic vinegar is made from cooked grape must is aged in wooden barrels.
Used in cooking to flavor meat, fish, vegetables, fruits and sweets, is also known for its many properties. E ‘useful as a bactericidal, digestive, soothing, an activator of immune, inflammatory and vitamin supplement.
To discover all of its properties, enough to taste.

Nutritional information
Average values for 100g
Values Energy Protein Carbohydrate Fat
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