farfalle

Farfalle

Just name them to evoke Italy: the noodles are the symbol of a nation and probably the most famous type of pasta all over the world.
Who likes to taste them in a simple, seasoned them with garlic, olive oil and pepper, while cooking enthusiasts prefer them to the Roman carbonara.
In any manner are cooked, their flavor is unmistakable.

Nutritional information
Average values for 100g
Values Energy Protein Carbohydrate Fat
Kcal 340 13 g 72 g 1,2 g