One of the tastiest pasta shapes, typical of central Italy.
The name comes from the kind of work stretches the dough into thin sheet, rolled and cut.
The classic combination of pasta with Bolognese sauce is, but can also be combined with mushrooms, ham, truffles, peas and seafood.

Nutritional information
Average values for 100g
Values Energy Protein Carbohydrate Fat
340 kcal 13,0 g 72,0 g 1,2 g